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Plates brim with homemade biscuits, pancakes as big as the plate and eggs served with a mound of hashbrowns.In business since the early 1900s, this Arizona café is the nation’s oldest Mexican restaurant that’s continuously been owned by the same family.

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The wait can be long on weekends, but owners Gary and Zell Dwelley set up an honor-system coffee station.In 1972 Frank and Joyce Galleshaw bought Wright’s Farm, and it has grown along with their family over the past 50 plus years.The family-style restaurant is home to their famous chicken dinners, which include home-style, tender chicken alongside mounds of marinara-coated pasta, fresh out-of-the-oven rolls, crisp French Fries and salad with their own tangy Italian dressing.The Grocery’s fried shrimp variety is the most popular, packing crispy fried shrimp into Langlinais Baking Company’s French bread, with lettuce, tomato, mayo and ketchup. “Doc” Pierce set out from Flat Creek, Tennessee, for Virginia with his family and their incredible barbecue sauce recipe. Today Jay Pierce, Doc’s son, keeps the restaurant alive with the same Tennessee-style barbecue his father served.Hickory-smoked ribs topped with honey-barbecue sauce, pulled pork smothered in original sauce and sides like hushpuppies and Brunswick stew keep people lining up for great food and a family feel.

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