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“Once they realized we weren’t there to hurt them, but in fact we would make their suffering stop at last, they very quickly responded with licks and wagging tails,” said Peter Li, HSI’s China policy specialist.Even so, and despite Chinese new affection for man’s best friend, Yulin, and the dog-meat trade in general, will be hard to stamp out while it remains so lucrative.Traditionally, dogs are eaten for medicinal qualities, as their meat is supposed to stoke the body’s “Dogs are no different than other livestock, and dog meat is nutritious,” one Beijing dog farmer and butcher, who sells about 50 kg of dog meat a day to restaurants and private households, tells TIME.“I think we should eat dogs, which are just farm animals, like pigs.” China has less than 100 recognized dog farms, most of which are very small, say animal-rights activists, keeping around 30 adult dogs at any one time to prevent the incidence and spread of diseases.The event only started in the 1990s and isn’t official — the local authorities even deny there is a festival as such.Instead, they say it’s simply an informal gathering of like-minded individuals.
It is a habit mirrored in other Asian nations — from Cambodia and Vietnam to Korea. She loves snoozing spread-eagled on her back, playing with a football, and sausages.She hates early morning exercise and, clichés be damned, cats — especially that sandy-colored rascal who is forever prowling our roof.“Most of the dog meat is from stolen dogs, so there is no cost in breeding and the price is lower than pork and lamb, leading to a high profit margin,” adds Guo."I had used Tinder in NYC for a few months with some hits and misses, but never tried it outside the five boroughs.