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If you need these ask your librarain to help you find a copy.] "In 1621 Edward Winslow reported to a friend back in England concerning the Plymouth settlement that "our Bay is full of Lobsters all the Summer." In Salem a few years later, Francis Higginson observed that "the least Boy in the Plantation may both catch and eat what he will of" lobters.Lobsters were not only plentiful in early New England, they were large.Higginson reported some weighing twenty-five pounds. But lobsters were not always a welcome sight on early colonial tables.As noted above, in 1623 Governor Bradford complained of having only lobster to serve visitors...Archaeologists tell us humans have been eating crustaceans (lobsters, crabs, shrimp) from prehistoric times to present.They know this from excavating "middens," deposits of shells and bones left by early civilizations.
The lobster (Homarus Gammarus) is Greek askakos..., Latin astacus and elephantus; the latter name is seldom attested in classical texts but was certainly in use, since it survives in modern Italian dialects." ---Food in the Ancient World From A-Z, Andrew Dalby [Routledge: London] 2003 (p.
People who lived near water (oceans, seas, lakes, rivers) naturally took advantage of the foods offered by these resources.
Culinary evidence confirms lobsters were known to ancient Romans and Greeks.
75) "The American lobster (Homarus americanus) is today on of the more expensive food items on the market, owing to the difficulty of obtaining sufficeint quantities to meet the demand.
But when the first Europeans came to America, the lobster was one of the most commonly found crustaceans.