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American meal times were introduced by Old World settlers and evolved independently accordingly to fit cultural norms. , History Magazine Ancient Greek meal times "Meal times are variable, but a midday meal was usually called ariston lunch... The latter was perhaps typically the biggest meal of the day, and for some the only meal." ---Siren Feasts: A History of Food and Gastronomy in Greece, Andrew Dalby [Routledge: London] 1996 (p.
12) British meal times (overview) "In the beginning of the sixteenth century in England, dinner, the main meal of the day, used to begin at AM.
Supper now means a light evening meal that replaces dinner; such a meal is especially popular if people have eaten a heavy lunch..." ---The Rituals of Dinner, Margaret Visser [Penguid: New York] 1991 (p.
There may have been others whose meals were similarly limited from lack of resources, but we do not hear of them." ---A Handbook of Anglo-Saxon Food: Processing and Consumption, Ann Hagen [Anglo Saxon Books:1992] (p.
A single meal ad noman between Nones and Vespers was the rule for the winter period from September 14 to Lent; in Lent and on Quarter Tense days the one meal was ad vesperam (after Vespers).
So it appears there was a main, midday meal, though this might be put back to mid-afternoon, or later, for which the term was ge-reordung or non-mete.
They also depend upon the socio-economic class of the person who was eating.
If you are studying the meal times of a specific place/people/period please let us know.