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Indeed, the first candies were sugar coated nuts, seeds and fruits.
Ask your librarian to help you find a copy.] "Candy...
The ancient Egyptians preserved nuts and fruits with honey, and by the Middle Ages physicians had learned how to mask the bad taste of their medicines with sweetness, a practice still widespread.
Jujubes, licorice and marshmallows are a prime examples of ancient medicine becoming modern candy.
Conserves and preserves (fruit preserved in sugar) eventually became their own type of food; typically paired toast or spread between cookies and cakes.