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This Israeli restaurant in Soho has gained numerous accolades since it opened in 2014.
The food is exceptional: a combination of North African and Mediterranean influences.
Its little wonder this newly opened venue has already established itself as one of the coolest spots in London.
Divided into four different journeys, the cocktail menu is bursting with an array of delectable choices, curated by expert mixologists with the desire to showcase the most significant eras in cocktail history.
And for dessert, combine a sherry with the crème catalana.
With Provençal-inspired cuisine (think Sicilian aubergine and fig caponata, roasted venison and hand-rolled pappardella) plus a tempting pre-theatre menu so you can combine your dinner with a show, it's a popular choice for couples celebrating a special occasion.Take a stool at one of the window seats and order a selection of tapas dishes to share.The menu, scrawled on chalk boards on the wall, is ever changing, but if you get chance to order the cod croquetas with a hint of chilli, the Ibérico pork fillet or the baked goats' cheese with honey and sage, then do.It's perfect for quick coffees or long, wine-and-cheese-fuelled evenings - depending on which type of date you're going for - with an impressive selection of French wines to choose from.The cheese and charcuterie boards are the star attraction here (just try not to get distracted from your date by the charming waiters and bar staff).